Two ingredients and a barbecue - that's all you need for this typical Portuguese recipe. Even those who don’t know how to cook won’t have an excuse not to collaborate in the next barbecue.
- 10 units of very fresh sardine
- Coarse salt to taste
- Season the sardines with the salt.
- Grill on the grill on both sides.
- Serve on a slice of coca brad watered with extra virgin olive oil.
Enjoy with fresh Rosé 5 and 1/2 Sardina Sparkling Wine.